Brown's Hotel

Executive Chef Lee Streeton will be hosting a series of Culinary Days, focusing on creating the finest seasonal dishes with the freshest of specially-sourced produce. 

Each class will have a maximum of 6 people, offering participants the perfect environment in which to soak up the knowledge of one of London’s most talented executive chefs.  This is a unique experience with a professional but informal day of culinary learning, topped off with a fabulous meal where you can enjoy all the fruits of your labour and settle back in the chic and elegant environment of the hotel’s restaurant.

The Culinary Day includes:

• Morning coffee with Executive Chef, Lee Streeton
• Private transfer to Borough Market with Lee to meet the hotel’s suppliers and select the seasonal ingredients
• A demonstration on how to prepare and cook all the ingredients
• Lunch in the restaurant, tasting the prepared dishes and including ½ bottle of house wine

Saturday 13th December 2008 – Christmas ingredients and advice on preparing Christmas lunch.

Saturday 31st January 2009 – Valentine’s ingredients to ensure the 14th February is a night to remember.

Price: £150 per person.  The master-classes will start at 9am, for a maximum of 6 people.  To make a reservation, or for further information, please contact the hotel on 020 7493 6020.  Gift vouchers are available if you would like to treat a friend.

For overnight stays, rooms are available at Rocco Forte’s Brown’s Hotel from £315 per room, per night, including continental breakfast.