Set Lunch Menu

Brown's Hotel's Executive Chef, Lee Streeton, greatly believes in using only the finest seasonal ingredients and with this in mind this menu is continuously updated. 
 
Please find the following sample menu which is available daily between 12 noon and 3pm:

STARTER
Burrow Hill cider & onion soup
Deep-fried sprats
and soft herb mayonnaise
Sprouting broccoli
with Barkham Blue cheese & capers

MAIN COURSE
Chargrilled Devonshire Red chicken breast
with colcannon and Cumbrian black pudding
Pan-fried fillet of mackerel
with Romney Marsh beetroot & parsley
Today’s lunch trolley

DESSERT
Strawberry trifle
Today’s dessert trolley
Midshires farmhouse cheese board


2 COURSES - £25.00 / 3 COURSES - £30.00
Prices are inclusive of VAT. Service is at your discretion.