Rocco Forte Collection

Thanksgiving Menu

 
Give thanks this Thanksgiving with a family celebration
in The Albemarle at Brown’s Hotel

Thanksgiving is the time for loved ones and families to get together to celebrate the Pilgrims first successful harvest in the New World.   Instead of cooking up a feast at home, The Albemarle at Brown’s Hotel will be offering a special Thanksgiving Dinner Menu to celebrate this patriotic day – 27th November 2008.

Pumpkin soup with cinnamon muffin

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Roast Holy Farm turkey with creamed sweetcorn, caramelised sweet potato and cranberry sauce

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Pecan and bourbon pie with clotted cream


3 courses for £45.00



This menu will be available between 5.30pm and 11pm on the 27th November 2008.  For further information or to make a reservation please contact The Albemarle on 020 7518 4004, email thealbemarle@roccofortecollection.com or click here http://www.brownshotel.com/dining/reservations.htm

The Albemarle’s full à la carte menu will also be available, which specialises in the finest quality British cooking. Executive Chef, Lee Streeton and Director of Food, Mark Hix, have created an outstanding menu featuring great British classic dishes, all using carefully sourced seasonal ingredients.